Ingredients
-
2
-
1
-
2
-
3
-
2
-
1/2
-
1/4
-
1/2
-
3
-
2
-
2
-
1
-
1/8
-
-
Directions
Caribbean Barbecue Sauce,Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew up in the Pacific Northwest, southern US barbecue made a huge impression on me. My family and I spent a lot of time coming up with tasty sauces. Spice this Caribbean influened sauce up or down to suit your own tastes.,This is awesome!! I grilled chicken breasts with Jamaican Jerk and sloppped on this sauce at the end. Incredible!! Thank you for this wonderful recipe. I will probably add it to baked beans in the future.,Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew up in the Pacific Northwest, southern US barbecue made a huge impression on me. My family and I spent a lot of time coming up with tasty sauces. Spice this Caribbean influened sauce up or down to suit your own tastes.
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Steps
|
1
Done
|
Heat the Olive Oil in a Saucepan Over Medium-High Heat. |
|
2
Done
|
Stir in the Onion, Garlic, and Ginger, and Cook Until Tender. (about 10 Min). |
|
3
Done
|
Reduce Heat to Low. |
|
4
Done
|
Mix in Ketchup, Brown Sugar, Molasses, 1/4 Cup Rum, Hoisin Sauce, Tomato Paste, Vinegar, Chili Powder, and Cayenne Pepper. Cook and Stir 5 Minutes, Until Well Blended and Heated Through. Stir in Remaining Rum. |
|
5
Done
|
Excellent on Chicken and Pork Loin or Ribs! |
|
6
Done
|
not That You'll Have Any Left-Overs but This Sauce Keeps Well in the Refrigerator. |
