Ingredients
-
2/3
-
1/2
-
6
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Caribbean Coconut Curry Sauce,This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet.,This was very good! When I tasted the lime & coconut together I just wanted to add some rum & be done with it! I cut down the cayenne to 1/8 ts for YDD & served over jasmine rice & black beans with pineapple on the side. With my Pampered Chef citrus juicer it took 4 limes to get the 1/2 cup. A great summer grill, will be making again.,I agree with Jen…this is a wonderful, spicy 5 star recipe. I marinated chicken thighs with this and grill them and my boys thought they were wonderful. Thanks for a great sauce I will use again and again.
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Steps
|
1
Done
|
Whisk Cream of Coconut and Fresh Lime Juice in Small Bowl Until Smooth. |
|
2
Done
|
Stir in Green Onions, Curry Powder, Cayenne Pepper and Salt. |
|
3
Done
|
(can Be Made 1 Day Ahead. Cover and Refrigerate.) Brush Half of Sauce Over Chicken or Seafood Before and During Grilling. |
|
4
Done
|
Pass Remaining Sauce Separately. |
|
5
Done
|
Note: I Usually Serve This Dish With a Side of Frijoles Negros (black Beans) and Saffron Rice Cooked With Pineapple Juice Instead of Water. |
