Ingredients
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4
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-
1
-
1
-
1
-
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Tia’s Caribbean Fish Packets,I got this recipe from a very good Jamaican friend of mine, Miss Hines. With the walkers wood jerk sauce…start lightly…it is spicy. I adjust it according to each of my family members taste…Hope you enjoy it as much as we do!! I usually serve rice and peas on the side to soak up the juice!,Very good, the only thing I changed is the type of fish, I got swordfish steaks on hand and wanted to use them, cook it 40 minutes because they were thick. My husband and I love it, it is a repeat!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Take Aluminum Foil; 2 Sheets Per Person. Double Them Together. Spray Foil With Pam. Place Filet on Each Doubled Sheet. Spread Walkerswood Jerk Sauce on Filet -- Again -- This Is Spicy Stuff So Lightly at First! |
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3
Done
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Then Add the Onion, Red Pepper, Yellow Pepper, Tomatoes, Mushrooms, Italian Seasoning, Red Pepper Flakes and Squeeze of Lemon Juice on Each Packet. |
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4
Done
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Close Each Packet Completely. at This Point I Take a Marker and Mark the Initial of Each Person on Their Packet. |
|
5
Done
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Place in the Oven For 30 Minutes. |
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6
Done
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Open Packet Carefully, and Put Contents Over Rice. Throw Packet Away! Easy Peasy Clean Up Too ! |
