0 0
Caribbean Jerk Bbq Pork Chops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large habanero, seeded, ribs removed and roughly chopped
2 garlic cloves, roughly chopped
1 tablespoon ginger, roughly chopped
1/4 cup red onion, chopped
1/2 cup pineapple juice
2 tablespoons grapeseed oil
2 tablespoons brown sugar
1 teaspoon dried thyme
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper (or to taste)
1 pinch sea salt, ground (or to taste)
4 boneless center cut pork chops
4 slices pineapple, cores removed

Nutritional information

971.2
Calories
369 g
Calories From Fat
41.1 g
Total Fat
10.8 g
Saturated Fat
211.7 mg
Cholesterol
430.1 mg
Sodium
72g
Carbs
6.5 g
Dietary Fiber
53.5 g
Sugars
80.1 g
Protein
741 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caribbean Jerk Bbq Pork Chops

Features:
    Cuisine:

    This amazingly delicious dish brings this protein to the next level...It has a little zip to it just enough to make things interesting!
    VIDEO https://www.youtube.com/watch?v=AcTZ4FiuYJs

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    CARIBBEAN JERK BBQ PORK CHOPS,This amazingly delicious dish brings this protein to the next level…It has a little zip to it just enough to make things interesting! VIDEO amazingly delicious dish brings this protein to the next level…It has a little zip to it just enough to make things interesting! VIDEO


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Blender, Add All the Ingredients Except Pork Chops and Process Until Well Combined. in a Ziploc, Place Pork Chops and Pour Marinade Over. Close Bag and Massage/Flip It Until Well Coated. Transfer to the Fridge For 8 to 10 Hours.

    2
    Done

    Preheat Bbq to 550f. Transfer Chops on a Plate and Discard Marinade. Place Pork Chops on the Grill and Cook 5-6 Minutes Per Side or Until Internal Temperature Reaches 135-140f. 4 Minutes Before the End of Cooking, Place Pineapple Slices and Grill 3 Minutes Per Side. Serve With Vegetable Medley.

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Berry Yummy Bread Pudding
    previous
    Berry Yummy Bread Pudding
    Creamy Dill Dressing
    next
    Creamy Dill Dressing
    Berry Yummy Bread Pudding
    previous
    Berry Yummy Bread Pudding
    Creamy Dill Dressing
    next
    Creamy Dill Dressing

    Add Your Comment