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Caribbean Jerk Chicken Wings

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Ingredients

Adjust Servings:

	2 cups barbecue sauce, mustard based such as cattleman's gold sauce
	2 tablespoons soy sauce
	1 6 ounce can crushed pineapple
	salt, to taste
	pepper, to taste
	1/3 cup brown sugar
	1 teaspoon ground ginger
	jerk seasoning, season to your taste, as spicy as you like it
	18 chicken wings

Nutritional information

173.1

Calories

71 g

Calories From Fat

7.9 g

Total Fat

2.2 g

Saturated Fat

37.7 mg

Cholesterol

384 mg

Sodium

15.7 g

Carbs

0.3 g

Dietary Fiber

12.6 g

Sugars

9.2 g

Protein

1667 g

Serving Size

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Caribbean Jerk Chicken Wings

Name: Caribbean Jerk Chicken Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/3; : 1; : 18

Features:

Cuisine:

American

Cattleman's Gold sauce is one on our favorites so I was excited to discover this recipe. I wasn't disappointed although I substituted boneless chicken breast strips instead of wings. used a mild jerk seasoning and it fit our family, but hotter would be even better. Thank you for sharing the recipe!

40 min
Serves 3
Easy

Ingredients

Directions

Caribbean Jerk Chicken Wings, Really quick and easy, but delicious way to do your Chicken wings! Don’t forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready., Cattleman’s Gold sauce is one on our favorites so I was excited to discover this recipe. I wasn’t disappointed although I substituted boneless chicken breast strips instead of wings. used a mild jerk seasoning and it fit our family, but hotter would be even better. Thank you for sharing the recipe!

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Steps

1 Done	Preheat the Grill to Medium High.
2 Done	Prepare the Sauce by Combining All Ingredients Except Wings and Jerk Seasoning Together in a Saucepan Over Medium Heat. Cook Until Heated Through.
3 Done	Rub Jerk Seasoning Into the Chicken Wings. Grill For 10 to 12 Minutes or Until Cooked Through.
4 Done	Brush Generously With Sauce and Enjoy!