Ingredients
-
-
2
-
2
-
1/4
-
-
1
-
1/2
-
1
-
1
-
1
-
3
-
-
3
-
6
-
Directions
Caribbean Key Lime Pie,,Hi. I cannot find canned flaked coconut anymore. Is there a substitute?,I tried this out for a party and it did great, not even a scrap for us to take home. I absolutely loved the taste of the home made crust. This is one of the best Key Lime Pie recipies I have had, the filling is just great too. You should definitely try this pie!
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Steps
|
1
Done
|
To Prepare Crust, Place Coconut in Thin Layer on 2 (10 X 13-Inch) Cookie Sheets. |
|
2
Done
|
Toast Coconut in 350 Degrees Oven For 10 Minutes or Until Light Golden Brown. |
|
3
Done
|
Stir Frequently, and Watch Carefully. |
|
4
Done
|
Remove from Oven and Let Cool. |
|
5
Done
|
Meanwhile, Reduce the Oven to 250 Degrees. |
|
6
Done
|
in Small Mixing Bowl, Beat Egg Whites to Stiff Peaks, Then Slowly Beat in Superfine Sugar Until Completely Dissolved. |
|
7
Done
|
Fold in Cooled Coconut. Press This Mixture Into Greased 9-Inch Pie Plate and Bake at 250 Degrees For 7 Minutes and Set. Remove from Oven and Let Cool. |
|
8
Done
|
to Make Filling: |
|
9
Done
|
Blend Together Sweetened Condensed Milk, Lime Juice, Lime Rind and Rum in Large Mixing Bowl. |
|
10
Done
|
Beat in the Egg Yolks. |
|
11
Done
|
Gently Mix in Sour Cream to Combine Well. |
|
12
Done
|
Pour Into Cooled Crust. Swirl Meringue Over Top of Filling. |
|
13
Done
|
Bake in 350 Degrees Oven 20 Minutes or Until Meringue Is Nicely Browned. |
|
14
Done
|
Cool, Then Chill at Least 30 Minutes Before Serving. |
|
15
Done
|
to Make Meringue: |
