Ingredients
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4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick Fried Breakfast Potatoes With Onions,I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.,This recipe was good and easy! cooked far better and faster than shredding potatoes or even hashbrowns in a bag. I melted some shredded sharp cheddar and cheddar mac blend. AHMAZZZING! People were begging for more! Will be making again!
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Steps
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1
Done
|
1. Wash Potatoes and Prick With a Knife. |
|
2
Done
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2. Microwave the Potatoes For Approximately 8 Minutes. |
|
3
Done
|
This Can Be Done the Night Before. (do not Peel the Potatoes). |
|
4
Done
|
3. Heat Oil and Butter Together in Skillet. |
|
5
Done
|
4. Slice the Potatoes and Add to the Skillet and Cook Over Medium High Heat Add Onions, Season Salt, Parsley After 5 Minutes and Continue Cooking Until Potatoes Are Crispy. This Takes Approximately 10 Minutes. |
|
6
Done
|
5 You May Need to Add More or Less Season Salt Depending on Your Potato Size. |
