Ingredients
-
3/4
-
1/4
-
1/2 - 3/4
-
3/4
-
3/4
-
1/3
-
1/2
-
1/2
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
Directions
Carrot and Almond Muffins, I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them (;>)!, I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them (;>)!
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Steps
|
1
Done
|
Preheat Oven 180c, Grease Muffin Pans or Line Them With Paper Cups. |
|
2
Done
|
in a Bowl Mix Well Wet Ingredients (carrot Puree Through to Almond Essence). |
|
3
Done
|
Fold in Dry Ingredients All at Once, Taking Care not to Overmix. |
|
4
Done
|
Spoon in Prepared Muffin Pans and Bake For 15-20 Minutes or Until Top Is Brown and Toothpick Inserted in Center Comes Out Clean. |
