Ingredients
-
-
1
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/8
-
-
1 1/4
-
1
-
1
-
-
3/4
-
2
Directions
Carrot Cake Pancakes, Love carrot cake and bet these are good From Womans Day 2013 Placing it here for safe keeping , I made these when I had company here Everyone ate and they were raving about them I took a bite and fell in love! The batter is between thick and thin adding the mixins, and yes, used them all! Loved the glaze Really completed the pancakes!
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Steps
|
1
Done
|
Preheat Oven to 200-Degrees Fahrenheit. |
|
2
Done
|
in a Medium Bowl, Mix Together Flour, Sugar, Cinnamon, Baking Powder, Baking Soda, Salt, and Nutmeg. |
|
3
Done
|
in Measuring Cup or Small Bowl, Measure Out Buttermilk. Add Egg and Vanilla; Beat Until Combined. |
|
4
Done
|
Add We Ingredients to Dry Ingredients; Mix Until Just Combined. the Batter Should Have Some Small to Medium Lumps. |
|
5
Done
|
Gently Fold in Grated Carrots, Pecans and Pineapple. |
|
6
Done
|
Preheat Skillet Over Medium Heat; Brush With 1 1/2 Teaspoon Butter or 1 Teaspoon Oil. |
|
7
Done
|
Using a 1/4 Cup Measure, Scoop Batter Onto Warm Skillet. Cook For 2 - 3 Minutes Until Small Bubbles Form on Surface of Pancakes, Then Flip Over. Reduce Heat to Medium-Low; Cook on Opposite Sides 1 - 2 Minutes or Until Golden Brown. |
|
8
Done
|
Transfer Pancakes to Baking Sheet; Place in Oven to Keep Warm. Repeat Process With Remaining Batter, Adding More Butter or Oil to Skillet as Needed. Serve With Cream Cheese Glaze. |
|
9
Done
|
Cream Cheese Glaze: in Medium Bowl on Medium-Low Speed, Beat Cream Cheese Until Whipped. Add Remaining Ingredients Until Smooth. Makes 1 Cup. |
