Ingredients
-
-
4 - 5
-
1
-
2 - 3
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1
-
-
-
-
-
Directions
Carrot Koftas In Creamy Dreamy Yummy Float,A family favourite!,Carrots were way too sweet for this recipe. Replacing the same with bottle gourd (which is traditionally used in making kofta curry in North India) or potatoes or simply paneer will be a much better idea for all the slogging this recipe requires in the kitchen.,A family favourite!
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Steps
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1
Done
|
Preparation of the Koftas: Heat Butter in a Frying Pan. |
|
2
Done
|
Once It Melts, Add the Grated Carrots in It. |
|
3
Done
|
Allow to Simmer For 2 Minutes. |
|
4
Done
|
Cover and Keep For 5 Minutes on Low Flame. |
|
5
Done
|
When the Carrots Turn a Little Soft, Remove from Pan. |
|
6
Done
|
Allow to Cool. |
|
7
Done
|
Mix the Other Ingredients Except Oil to Deep Fry. |
|
8
Done
|
Make Small Balls Out of the Mixture (the Size of a Ping Pong Ball). |
|
9
Done
|
Heat the Oil For Deep Frying. |
|
10
Done
|
Now Here's the Interesting Part. |
