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Carrot Salad Ala Abdella

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Ingredients

Adjust Servings:
2 lbs carrots, peeled and thinly sliced
2 garlic cloves
4 tablespoons olive oil
1 lemon, juice of
1 tablespoon ground cumin
1 small pinch cayenne pepper
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
2 onions, finely chopped
1 cup dates, chopped

Nutritional information

175.2
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
81.8 mg
Sodium
28.5 g
Carbs
5.4 g
Dietary Fiber
18.4 g
Sugars
2.1 g
Protein
175g
Serving Size

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Carrot Salad Ala Abdella

Features:
    Cuisine:

    Morroccan inspired salad that is very tasty. The natural sweetness of the carrots blend really well with the other ingredients. Note that 2 hours refrigeration time is included in the Prep. Time.

    • 165 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Carrot Salad Ala’ Abdella, Morroccan inspired salad that is very tasty The natural sweetness of the carrots blend really well with the other ingredients Note that 2 hours refrigeration time is included in the Prep Time , Morroccan inspired salad that is very tasty The natural sweetness of the carrots blend really well with the other ingredients Note that 2 hours refrigeration time is included in the Prep Time


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    Steps

    1
    Done

    In a Medium Saucepan, Combine the Carrots and Garlic. Add Water to Cover by 1 - 2 Inches.

    2
    Done

    Bring to a Simmer and Cook Until Tender, About 5 Minutes. Using a Slotted Spoon, Transfer the Carrots to a Bowl.

    3
    Done

    Cook the Cooking Liquid Over Medium Heat to Reduce to a 1/2 Cup.

    4
    Done

    Whisk in 2 Tablespoons of the Olive Oil and the Lemon Juice. Pour the Mixture Over the Carrots.

    5
    Done

    Add the Cumin, Cayenne, Cilantro, and Parsley. Set Aside.

    6
    Done

    Heat the Remaining 2 Tablespoons Olive Oil in a Medium Saucepan Over Medium Heat. Add the Onions and Saute Until Translucent, About 5 Minutes.

    7
    Done

    Add the Dates and Cook Until the Dates Are Softened. Toss the Onion Mixture With the Carrots. Let Cool.

    8
    Done

    Cover and Refrigerate For 1 - 2 Hours.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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