Ingredients
-
1
-
-
-
-
1
-
1
-
1 1/4
-
1/4
-
-
-
-
-
-
-
Directions
Grilled Indonesian Chicken Satay, This recipe was given to me by my neighbour who is one of the nicest people I know She is originally from Indonesia and moved to Canada a few years ago I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat
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Steps
|
1
Done
|
Soak Wooden Skewers in Water For at Least 30 Minutes. |
|
2
Done
|
Thread Chicken or Pork Onto Skewers. |
|
3
Done
|
Season Both Sides With Salt, Pepper and Garlic Powder. |
|
4
Done
|
Mix Sweet Soy Sauce, Teriyaki Sauce, Oyster Sauce Oil Together and Set Aside. |
|
5
Done
|
Grill Chicken or Pork on the Bbq, Basting With the Sauce as You Cook the Meat. |
