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Grilled Indonesian Chicken Satay

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken thighs, cubed (or use pork sometimes)
salt
pepper
garlic powder
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon teriyaki sauce (use kikkoman baste and glaze teriyaki sauce)
1 1/4 tablespoons oyster sauce
1/4 teaspoon oil (use just enough to make it easy to baste with)
wooden skewer

Nutritional information

289.1
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.4 g
Saturated Fat
188.9 mg
Cholesterol
848.1 mg
Sodium
2.7 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
45.4 g
Protein
248g
Serving Size

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Grilled Indonesian Chicken Satay

Features:
    Cuisine:

    This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with. You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Grilled Indonesian Chicken Satay, This recipe was given to me by my neighbour who is one of the nicest people I know She is originally from Indonesia and moved to Canada a few years ago I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need I am also guessing at the amount of oil added to the basting sauce as I was told just to add a little oil to make it easier to baste with You may need more basting sauce depending on how much you put on while cooking and I would double or triple the sauce if you have more than a pound of meat


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    Steps

    1
    Done

    Soak Wooden Skewers in Water For at Least 30 Minutes.

    2
    Done

    Thread Chicken or Pork Onto Skewers.

    3
    Done

    Season Both Sides With Salt, Pepper and Garlic Powder.

    4
    Done

    Mix Sweet Soy Sauce, Teriyaki Sauce, Oyster Sauce Oil Together and Set Aside.

    5
    Done

    Grill Chicken or Pork on the Bbq, Basting With the Sauce as You Cook the Meat.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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