Ingredients
-
400 - 500
-
2
-
200
-
3
-
1/4
-
1 1/2
-
200
-
1
-
100
-
3 - 4
-
-
-
-
-
Directions
Catherine’s Crustless Onion Pie, Easy to whip up, great with a glass of wine!, This was very good You could easily double the amount of onions in this from a more onion flavor Thanks for sharing , Having read the reviews, I added some anchovie to the saute-ing onions The result is a lovely eggy, light cake and is, indeed, great with a glass of wine
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Steps
|
1
Done
|
Preheat Oven to 200 C. |
|
2
Done
|
Grease a 23 Cm Round Pie Pan. |
|
3
Done
|
Melt 2 Teaspoons of Butter in a Frying Pan and Cook Onions Until Translucent. |
|
4
Done
|
Mix Sour Cream With Eggs. |
|
5
Done
|
Add Cooked Onions and Seasonings, Mixing Well. |
|
6
Done
|
Combine Flour and Baking Powder, Add to Batter, Mixing Just Until Incorporated. |
|
7
Done
|
Add Melted Butter, Mix Well. |
|
8
Done
|
Turn Batter Into the Prepared Pan. |
|
9
Done
|
If Using the Bacon, Cut the Slices Into Small Triangles and Arrange on Top of the Batter. |
|
10
Done
|
Bake in the Preheated Over For 25-30 Minutes, or Until Firm and Golden Brown. |
