Ingredients
-
1
-
3
-
3
-
1/2
-
1/2
-
1/2
-
8
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Cauliflower Mornay Crepes, Oh so good! I made these when my kids were little Believe it or not they loved them Again compliments of Crepe Cookery, 1976 , How can you store unused cauliflower crepes? Can they be frozen?, These are good, I added cayenne and Parmesan cheese to the roux and used recipoe#124163 for the crepes I just drizzled some melted butter and then sprinkled Parmesan cheese and garlic powder over the crepes before baking, delicious! thanks Paula! Kitten:)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Steam Cauliflower Until Tender; Drain Thoroughly. |
|
3
Done
|
Melt 2 Tbsp. |
|
4
Done
|
Butter; Stir in Flour Until Smooth. |
|
5
Done
|
Add Cream, Milk and Salt to Roux and Cook Over Low Heat, Stirring Until Thickened. |
|
6
Done
|
Combine the Cauliflower With Cream Sauce. |
|
7
Done
|
Fill Crepes; Fold in Half and Place in Shallow Baking Pan. |
|
8
Done
|
Melt Remaining Tablespoon of Butter and Mix With Bread Crumbs and Cheese. |
|
9
Done
|
Sprinkle Over Crepes. |
|
10
Done
|
Cook in Oven About 15 to 20 Minutes. |
