Ingredients
-
4
-
2
-
1
-
2 - 3
-
3
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Chaat Masala Seasoning,A spicy blend used in Indian food–particularly in Sana’s Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.,I needed some Chaat Masala for Recipe #301064 so used this recipe. The aroma was wonderful and the potatoes turned out yummy. Thank you Chef Kate – *Made for Zaar World Tour 4*
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Steps
|
1
Done
|
Roast the First 3 Ingredients Separately in a Dry Saute Pan Over Medium High Heat Until They Become Aromatic--Do not Burn. |
|
2
Done
|
Grind Them With the Chillies, Black Salt and Citric Acid Until a Powder. |
|
3
Done
|
Mix in the Remaining Ingredients. |
|
4
Done
|
Store in an Airtight Container. |
