Ingredients
-
1
-
4
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
3
-
3
-
1/4
-
-
-
Directions
Impossibly Easy Spinach-Parmesan Pie, Even people who think they don’t like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal , One of the better impossible pies I’ve made/had over the years used fresh spinach & added mushrooms (cooking both with the onions/garlic) I might mix the cottage cheese in with the spinach mixture in the future, I didn’t like being able to see the curds in the finished product used an Italian cheese mixture b/c it was on hand, and that worked well–and freshly grated nutmeg, b/c I just love it!, I have made this recipe several times and I must say it is fast, simple, and tastes great! It keeps well in the fridge and can easily be warmed up in the microwave I add sauteed mushrooms and a touch of cream cheese to my spinach mixture For me, using finely shredded real Parmesan cheese instead of the grated cheese in a jar makes a big difference
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 9-Inch Pie Plate. |
|
3
Done
|
Melt Butter in a 10 Inch Skillet Over Medium Heat. |
|
4
Done
|
Cook Onions and Garlic in Butter 2 to 3 Minutes or Until Tender. |
|
5
Done
|
Stir in Spinach; Spread Mixture in a Pie Plate. |
|
6
Done
|
Spread With Cottage Cheese. |
|
7
Done
|
Stir Bisquick Mix, Milk, Lemon Juice, Pepper and Eggs Until Blended. |
|
8
Done
|
Pour Into Pie Plate; Sprinkle With Parmesan Cheese and Nutmeg. |
|
9
Done
|
Bake About 35 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
10
Done
|
Cool 5 Minutes. |
|
11
Done
|
Sprinkle With Additional Parmesan Cheese, If Desired. |
