Ingredients
-
1
-
1/4
-
1
-
4 - 5
-
1 - 2
-
1 - 2
-
1 - 2
-
3/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Put the Water, Cloves, Ginger, Cinnamon, Cardomom in a Saucepan and Bring to a Boil. |
|
2
Done
|
I Usually Measure the Water According to How Much Fits in My Mug, but Remember to Leave Room For the Milk. |
|
3
Done
|
After the Spices Have Been Brought to a Boil, Take the Pan Off the Heat, Drop in the Black Tea Bag, Cover the Pan and Let This Sit For 3-5 Minutes, Depending on How Strong You Like Your Tea. |
|
4
Done
|
Note: For the Black Tea Itself, I Usually Buy the Individual Filter Bags of Black Tea. use Twinnings English Breakfast Tea Because It Is Just Plain Black Tea Without Other Things Added to It. |
|
5
Done
|
After the Tea Has Steeped, Strain It to Get Out the Loose Ginger and Cloves and Throw Away the Tea Bag. |
|
6
Done
|
Pour the Tea Back Into the Saucepan, and Place the Pan Over Medium-Low Heat. |
|
7
Done
|
Once You See Whisps of Steam Coming Off the Tea, You Can Add the Milk and Sugar. Add as Much or as Little as You Want. |
|
8
Done
|
I Usually Go For About a Tablespoon of Milk and Two Teaspoons of Sugar, but This Step Is Up to You. |
|
9
Done
|
Enjoy! |
