Ingredients

Adjust Servings:

	6 cups mashed potatoes
	1 1 cup turkey or 1 cup corned beef, in small dice
	1/2 cup whipping cream
	1 cup cheddar cheese, grated

Nutritional information

529.4

Calories

217 g

Calories From Fat

24.2 g

Total Fat

14.4 g

Saturated Fat

94.9 mg

Cholesterol

1668.6 mg

Sodium

56.5 g

Carbs

4.7 g

Dietary Fiber

4.9 g

Sugars

21.5 g

Protein

272 g

Serving Size

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Chantilly Potatoes

Name: Chantilly Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 6; : 1; : 1/2; : 1

Features:

Cuisine:

American

This was outstanding! I did not expect the flavor that emerged from the combination of ingredients. It was extremely flavorful, rich yet light. I anticipate this becoming a weekly staple for sure. Thank you so much for sharing this recipe!

40 min
Serves 4
Easy

Ingredients

Directions

Chantilly Potatoes, Great way to use up leftovers and very versatile. Quick and easy comfort food. Serve with a salad and a vegetable for a great meal., This was outstanding! I did not expect the flavor that emerged from the combination of ingredients. It was extremely flavorful, rich yet light. I anticipate this becoming a weekly staple for sure. Thank you so much for sharing this recipe!, This was AWESOME !! my hubby said so LOL … i’ve even ventured to use the left over whipping cream in other meals; like roasted red pepper sauce was made to be “all that” when the cream was wisked in!!

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Steps

1 Done	Preheat Oven to 450 Degrees.
2 Done	Place Mashed Potatoes in a Greased Casserole.
3 Done	Top With Ham or Other Meat of Choice.
4 Done	Whip Cream Until Firm and Fold in the Cheese.
5 Done	Spread Over Meat and Potatoes.
6 Done	Bake For 10-15 Minutes at 450 Degrees.