Ingredients
-
-
1 1/2
-
1
-
1
-
1/2
-
1
-
4
-
-
1 1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
To Make Meat: |
|
2
Done
|
Combine Marinade. Marinate Pork at Least 3 Hours, or Overnight. |
|
3
Done
|
Cooking Methods: |
|
4
Done
|
A) Place Meat on a Roasting Pan With a Rack -- With the Pan Below Filled With Water and Roast at 350 F Until Done (turn Over Half Way Through) Or. |
|
5
Done
|
B) Cook in a Crock Pot With 3 Cups of Water For 1 Hour on High and Then 7 Hours on Low or Until It Flakes Apart (this Is the Method I Have Used) Or. |
|
6
Done
|
C) You Could Try Grilling or Broiling the Meat, but It Might Lack Some of the Moisture That the Other Two Methods Will Give You. |
|
7
Done
|
to Make Filling: |
|
8
Done
|
Saut Ginger in Hot Peanut Oil, Stirring Constantly, For About 4 Minutes. Transfer to a Bowl and Mix With Hoisin, Chili Paste, Green Onions and Meat. Let Cool. |
|
9
Done
|
to Make Dough: |
|
10
Done
|
Mix Yeast, Sugar and Warm Water; Let Proof (sit and Rise) For About 10 Minutes. |
