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Chattanooga Cheese Spread

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Ingredients

Adjust Servings:
16 ounces shredded cheddar cheese
20 ounces crushed pineapple, drained
6 slices bacon, crumbled
2 (8 ounce) packages cream cheese
1/4 cup chopped green pepper

Nutritional information

494.1
Calories
369 g
Calories From Fat
41 g
Total Fat
23.8 g
Saturated Fat
126.2 mg
Cholesterol
585.9 mg
Sodium
14.4 g
Carbs
0.7 g
Dietary Fiber
12.5 g
Sugars
18.6 g
Protein
156g
Serving Size

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Chattanooga Cheese Spread

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    Cuisine:

    Absolutely wonderful spread you have here! I followed your recipe right on down (well, almost anyway, since I did substitute 3 generous tablespoons of Hormel's Real Bacon Bits for the crumbled bacon), & we thoroughly enjoyed the combo of pineapple & cheese! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chattanooga Cheese Spread, This a a rather thick spread, you may want to add a little milk to thin out, but it’s really good I’ve been making this for several years , Absolutely wonderful spread you have here! I followed your recipe right on down (well, almost anyway, since I did substitute 3 generous tablespoons of Hormel’s Real Bacon Bits for the crumbled bacon), & we thoroughly enjoyed the combo of pineapple & cheese! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event], Absolutely wonderful spread you have here! I followed your recipe right on down (well, almost anyway, since I did substitute 3 generous tablespoons of Hormel’s Real Bacon Bits for the crumbled bacon), & we thoroughly enjoyed the combo of pineapple & cheese! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]


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    Steps

    1
    Done

    Combine Cheddar Cheese and Cream Cheese, Mixing Until Well Blended.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Chill, Serve With Assorted Crackers.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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