0 0
Cheddar Bar B Q Chicken Breasts!!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
8 slices cooked bacon
1 cup shredded cheddar cheese
1/4 cup green onion
1 cup barbecue sauce

Nutritional information

430.7
Calories
173 g
Calories From Fat
19.3 g
Total Fat
8.8 g
Saturated Fat
122.8 mg
Cholesterol
1212.3 mg
Sodium
23.7 g
Carbs
0.5 g
Dietary Fiber
16.6 g
Sugars
38.1 g
Protein
231g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheddar Bar B Q Chicken Breasts!!

Features:
    Cuisine:

    Cook the chicken until slightly cooked then put raw bacon on top and continue to cook til done.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Bar-B-Q Chicken Breasts!!!, A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well!, Cook the chicken until slightly cooked then put raw bacon on top and continue to cook til done , We really enjoyed this chicken, and it was a definite change I made it exactly as written with the exception that I baked the chicken for about 10 min, then put raw bacon on top and continued cooking until both the bacon and chicken were cooked Why waste bacon grease by cooking it separately? Then I added the cheese and green onion Next time I make it I think I’ll leave out the green onion, because IMO it really didn’t add anything to the dish All in all, a great recipe Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cover Chicken Breasts With Bar-B-Q Sauce and Bake Until Done, Usually About 15-30 Minutes in a 350 Degree Oven (i Don't Pay Attention to the Time Too Much) When Chicken Is Done Pour on More Sauce, Add Bacon Strips to Cover the Breasts and Cover With Cheddar Cheese, Return to Oven Until Cheese Melts.

    2
    Done

    Add Sliced Green Onions and Serve.

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Pemmican
    previous
    Fruit Pemmican
    Chicken Wings In Honey Bbq Sauce
    next
    Chicken Wings In Honey Bbq Sauce
    Fruit Pemmican
    previous
    Fruit Pemmican
    Chicken Wings In Honey Bbq Sauce
    next
    Chicken Wings In Honey Bbq Sauce

    Add Your Comment