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Cheddar Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
4 ounces sharp cheddar cheese, grated
1/4 teaspoon salt
1 teaspoon chopped onion
1 1/2 teaspoons worcestershire sauce
chopped walnuts

Nutritional information

1255.6
Calories
1050 g
Calories From Fat
116.7 g
Total Fat
73.7 g
Saturated Fat
368.6 mg
Cholesterol
2040.3 mg
Sodium
9.5 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
45.4 g
Protein
474g
Serving Size

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Cheddar Cheese Ball

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Ball,


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    Steps

    1
    Done

    Put Cream Cheese Into Small Mixing Bowl and Beat Until Creamy.

    2
    Done

    Add Remaining Ingredients Except Nuts.

    3
    Done

    Blend Well.

    4
    Done

    Shape Into a Ball and Roll in Nuts.

    5
    Done

    Chill.

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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