Ingredients

Adjust Servings:

	1 tablespoon butter
	3 tablespoons flour
	1 1/2 cups milk
	2 cups shredded cheddar cheese
	1 teaspoon finely chopped fresh chives

Nutritional information

666.2

Calories

450 g

Calories From Fat

50 g

Total Fat

31.7 g

Saturated Fat

159.5 mg

Cholesterol

842.3 mg

Sodium

18.9 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

35.4 g

Protein

630g

Serving Size

Cheddar Cheese Fondue

Name: Cheddar Cheese Fondue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1 1/2; : 2; : 1

Features:

Cuisine:

750 Best Appetizers

makes 2 cups

30 min
Serves 3

Ingredients

1
3
1 1/2
2
1

Directions

Cheddar Cheese Fondue, 750 Best Appetizers makes 2 cups, 750 Best Appetizers makes 2 cups

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Saucepan Over Medium Low, Melt Butter. Sprinkle With Flour and Cook 4-5 Minutes. Gradually Whisk in Milk.
2 Done	Cook, Stirring, Until Thickened, About 5 Minutes. Remove from Heat and Whisk in Cheese. Garnish With Chives and Serve.