Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese, softened
	3 green onions, chopped. include some of the green part
	1 teaspoon curry powder
	1 (6 ounce) jar mango chutney
	1 (2 ounce) package slivered almonds
	plain water crackers

Nutritional information

190.1

Calories

165 g

Calories From Fat

18.4 g

Total Fat

9 g

Saturated Fat

50 mg

Cholesterol

146.7 mg

Sodium

3.5 g

Carbs

0.9 g

Dietary Fiber

1.8 g

Sugars

4 g

Protein

46g

Serving Size

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Mango Curry Dip

Name: Mango Curry Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

A simple recipe that tastes and looks elegant.

35 min
Serves 10
Easy

Ingredients

Directions

Mango Curry Dip, A simple recipe that tastes and looks elegant , Very nice, simple appetizer I halved the recipe, but used the full amount of curry powder (Madras), and used hot mango chutney Full of wonderful flavors–thanks for posting the recipe!

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Steps

1 Done	Put the Softened Cream Cheese in a Wide Bowl and Add the Green Onions and Curry Powder. Mix Well. Add More Curry If You Like, to Suit Your Taste. Form the Cheese Mixture Into a Ball and Wrap in Plastic Wrap. Place in Refrigerator For at Least Two Hours or Over-Night.
2 Done	When Ready to Serve, Unwrap the Cheese Ball and Place in the Middle of a Large Serving Platter. Push Down on the Ball Lightly to Flatten the Bottom and Have It Adhere to the Plate. Spoon the Mango Chutney Over the Top of the Cheese Ball and Sprinkle the Slivered Almonds Over the Chutney.
3 Done	Arrange the Water Crackers Around the Cheese Ball. Let Set at Room Temperature For at Least One Hour Before Serving.