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Individual Pesto Feta Pita Pizza

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Ingredients

Adjust Servings:
1 pita pocket
1 tablespoon pesto sauce
1 fresh tomato, chopped
1/4 cup feta cheese, crumbled
chopped fresh basil (optional)

Nutritional information

286.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.7 g
Saturated Fat
33.4 mg
Cholesterol
746.2 mg
Sodium
39.7 g
Carbs
2.8 g
Dietary Fiber
5.5 g
Sugars
11.9 g
Protein
221g
Serving Size

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Individual Pesto Feta Pita Pizza

Features:
  • Gluten Free
Cuisine:

Love this! So easy to throw together and the flavor combination is perfect.

  • 30 min
  • Serves 1
  • Easy

Ingredients

Directions

Share

Individual Pesto Feta Pita Pizza, These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust I make one of these and pop it into my toaster oven and in about ten minutes have a gourmet-style lunch Fantastic for cutting into quarters and serving as party appetizers too Note: The tomato, pesto and feta cheese amounts are approximate – put on as much or little of each as you want , Love this! So easy to throw together and the flavor combination is perfect


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Steps

1
Done

Preheat Oven to 400f.

2
Done

Spread Pesto on Pita Pocket.

3
Done

Top With Desired Amount of Tomato, Basil (if Using) and Feta Cheese.

4
Done

Pop Into Oven For 5-10 Minutes.

5
Done

as Easy as That! Enjoy.

Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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