Ingredients

Adjust Servings:

	1 lb chicken liver
	1/4 cup butter
	1 onion, chopped
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 hard-boiled egg (optional)

Nutritional information

653.9

Calories

408 g

Calories From Fat

45.4 g

Total Fat

24.2 g

Saturated Fat

1127.8 mg

Cholesterol

1210.7 mg

Sodium

7.4 g

Carbs

1 g

Dietary Fiber

3.2 g

Sugars

52.3 g

Protein

675g

Serving Size

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Quick And Easy Chicken Liver Pate

Name: Quick And Easy Chicken Liver Pate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Awesome! I've made this both by using raw onions or by carmelizing them first. Carmelizing them gives the pate an overall more mild flavor, which is very nice. The optional hard boiled egg is a must!

40 min
Serves 3
Easy

Ingredients

Directions

Quick and Easy Chicken Liver Pate, A very easy pate that’s big on taste as opposed to those that boil the livers Great on crackers and especially in Beef Wellington!, Awesome! I’ve made this both by using raw onions or by carmelizing them first Carmelizing them gives the pate an overall more mild flavor, which is very nice The optional hard boiled egg is a must!, I’ve made pate before by boiling the livers This method is quick and easy comparatively I’ll do it again

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Steps

1 Done	Melt Butter in Heavy Sillet Over Medium Heat.
2 Done	Add Cleaned Chicken Livers and Saute Until Tender, About 6-8 Minutes. Cut Ino Quarters and Cool.
3 Done	Save Pan Drippings.
4 Done	in a Blender or Food Processor, Combine Liver Pieces With the Reserved Pan Drippings, Onion, Salt and Pepper.
5 Done	Blend Well For About 20 Seconds.
6 Done	Optional: Blend in the Hard Boiled Egg For a Richer Pate.
7 Done	Enjoy!