Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Cheddar Cheese With Strawberry Preserves, An unexpected zing in this appetizer Easy to prepare and beautiful to serve Taken from the From Storebought to Homemade cookbook Note: cooking time is refrigeration time , Wonderful!!! I did adjust the recipe a little according to what I had on hand – used light mild cheddar cheese instead of sharp, almonds instead of pecans, and I added some fresh mint I also only had half the mayo and I found that was plenty I served on rice cakes over some rosehip jam Flavours complimented each other so well the way I made it, I image the original recipe must be absolutely divine! Thanks for sharing it :), Wonderful!!! I did adjust the recipe a little according to what I had on hand – used light mild cheddar cheese instead of sharp, almonds instead of pecans, and I added some fresh mint I also only had half the mayo and I found that was plenty I served on rice cakes over some rosehip jam Flavours complimented each other so well the way I made it, I image the original recipe must be absolutely divine! Thanks for sharing it 🙂
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Steps
|
1
Done
|
Combine All the Ingredients Except the Strawberry Preserves. |
|
2
Done
|
Mix Well and Chill For 2 to 3 Hours. |
|
3
Done
|
Shape the Mixture Into a Ball, or Put It in an Attractive Serving Dish. |
|
4
Done
|
Another Serving Option Is to Press the Dip Into a Lightly Greased Ring Mold. |
|
5
Done
|
If Served as a Cheese Ball or Spread, Surround It With the Strawberry Preserves or Put the Preserves on the Side. |
|
6
Done
|
If Served as a Mold, Fill the Center With the Preserves. |
|
7
Done
|
Serve With Crackers. Melba Rounds or Triscuits Are Good Choices For This Dip. |
