Ingredients
-
1/4
-
1
-
2
-
1/2
-
1
-
1/2
-
2/3
-
1/2
-
1/2
-
1/4
-
2
-
1
-
1/2
-
1/4
-
1
Directions
Cheddar Chili Pillows, Entry in RSC #9, We liked these a lot The kids enjoyed them a lot These make for a fun dinner & even better that they can be made ahead! Really nice flavor & not difficult to make Good luck in the contest!
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Steps
|
1
Done
|
Cook Onions in Oil Until Onions Are Transparent and Then Add Garlic. |
|
2
Done
|
Add Ground Beef and Scramble Fry Until Meat Is Cooked Through. |
|
3
Done
|
Drain Tomatoes Completely and Then Roughly Chop Whole Tomatoes With Kitchen Scissors Right in the Can and Then Add to Ground Beef. |
|
4
Done
|
Add Lentils, Water, Vinegar, and Spices. |
|
5
Done
|
Turn Heat to Low and Simmer Until Lentils Are Soft, About 20-25 Minutes. |
|
6
Done
|
Add Tomato Sauce and Remove from Heat. |
|
7
Done
|
Stir in Cheddar Cheese and Set Aside. |
|
8
Done
|
Preheat Oven to 350 Degrees. |
|
9
Done
|
Roll Out Puff Pastry and Slice in to Four Strips and Then Cut Each Into Four Pieces to Make 16 Pieces. |
|
10
Done
|
Add 1-2 Tablespoons of Meat/Lentil Mixture to the Middle of 8. |
|
11
Done
|
Squares. |
|
12
Done
|
Top With Remaining Squares and Seal Edges by Crimping With the Tines of a Fork to Create the "pillow". |
|
13
Done
|
Poke Fork Into the Top of Each Pillow Twice and Place Onto a Greased Baking Sheet. |
|
14
Done
|
Bake at 350 Degrees For 15 Minutes or Until Golden Brown. |
|
15
Done
|
Repeat With Second Sheet of Puff Pastry. |
