Ingredients
-
2
-
1/4
-
1 1/2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
-
Directions
Cheddar-Pecan Green Bean Casserole, A variation on the classic green bean casserole from Southern Living magazine , A variation on the classic green bean casserole from Southern Living magazine
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Steps
1
Done
|
Melt Butter in a Medium-Size Heavy Saucepan Over Medium Heat; Whisk in Flour Until Smooth. Cook 1 Minute, Whisking Constantly. Gradually Whisk in 1 1/2 Cups Milk; Cook Over Medium Heat, Whisking Constantly, 3 to 4 Minutes or Until Mixture Is Thickened and Bubbly. Remove from Heat, and Whisk in Buttermilk and Remaining Ingredients. |
2
Done
|
Cook Fresh Green Beans, Trimmed, in Boiling Salted Water to Cover 4 to 6 Minutes or to Desired Degree of Doneness; Drain. |
3
Done
|
Combine Buttermilk Sauce, Peppers, and 1/2 Cup Cheese in a Large Bowl; Add Green Beans, Tossing Gently to Combine. Place in a Lightly Greased 13- X 9-Inch or 3-Qt. Baking Dish. |
4
Done
|
Combine French Fried Onions, Japanese Breadcrumbs, Chopped Pecans, and Remaining 1/2 Cup Cheese, and Sprinkle Over Green Bean Mixture. |
5
Done
|
Bake at 350 For 25 to 30 Minutes or Until Golden Brown and Bubbly. Serve Immediately. |