Ingredients

Adjust Servings:

	1 cup butter, softened
	2 cups all-purpose flour
	1/2 teaspoon salt
	1/4 teaspoon cayenne pepper
	8 ounces sharp cheddar cheese, shredded (or 2 cups)
	3 cups crisp rice cereal

Nutritional information

1253.5

Calories

789 g

Calories From Fat

87.7 g

Total Fat

55.1 g

Saturated Fat

242.2 mg

Cholesterol

1613.5 mg

Sodium

88.8 g

Carbs

2.5 g

Dietary Fiber

2.8 g

Sugars

30 g

Protein

791g

Serving Size

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Cheddar Rice Crisps

Name: Cheddar Rice Crisps
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/4; : 8; : 3

Features:

Cuisine:

American

These were really yummy fresh from the oven. They had a lovely crunchy texture and addictive taste. The cheese and cayenne pepper went really well together and made these the perfect little nibbles. I added some garlic and onion powder and thought that was a nice addition. My rice crispies were of the unsweetened natural kind and I reduced the butter a tad to make these a little less indulgent. It worked out beautifully.My only small problem with these was that they went soggy quite quickly even though I stored them in an airtight container. I guess Ill just make a smaller batch next time and eat them immediately.THANK YOU SO MUCH for sharing this keeper with us, Nurse Janey!Made and reviewed for Aussie/NZ Recipe Swap #53 June 2011.

57 min
Serves 3
Easy

Ingredients

Directions

Cheddar Rice Crisps, From an old TOH, these are just a little different from the others posted Makes an anytime snack or simple appy , These were really yummy fresh from the oven They had a lovely crunchy texture and addictive taste The cheese and cayenne pepper went really well together and made these the perfect little nibbles I added some garlic and onion powder and thought that was a nice addition My rice crispies were of the unsweetened natural kind and I reduced the butter a tad to make these a little less indulgent It worked out beautifully My only small problem with these was that they went soggy quite quickly even though I stored them in an airtight container I guess Ill just make a smaller batch next time and eat them immediately THANK YOU SO MUCH for sharing this keeper with us, Nurse Janey!Made and reviewed for Aussie/NZ Recipe Swap #53 June 2011

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Steps

1 Done	In a Mixing Bowl, Cream Butter Until Fluffy.
2 Done	Slowly Mix in Flour, Salt, and Cayenne Pepper.
3 Done	Stir in Cheese and Cereal.
4 Done	Shape Into 1 1/2 Inch Balls.
5 Done	Place on Ungreased Cookie Sheet (use Silpat).
6 Done	Bake at 350 Degrees For 15-17 Minutes or Until Slightly Brown. Serve Warm or Cold.