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Cheddar-Stuffed Chicken Breast with Spinach – A Flavorful Delight

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
10 ounces spinach
extra-sharp cheddar cheese
1 onion
1 (1 ounce) package chicken gravy
seasoning salt
onion powder
oregano
salt & pepper
vegetable oil
butter

Nutritional information

163.6
Calories
19 g
Calories From Fat
2.2 g
Total Fat
0.6 g
Saturated Fat
68.6 mg
Cholesterol
176.5 mg
Sodium
5.8 g
Carbs
2 g
Dietary Fiber
1.5 g
Sugars
29.7 g
Protein
224g
Serving Size

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Cheddar-Stuffed Chicken Breast with Spinach – A Flavorful Delight

Features:
    Cuisine:

    Something I just made up one day looking for something different for dinner. I like it because its fairly simple but looks really gourmet and it taste delicious. I suggest serving with Mashed Potatoes.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach & Cheddar Stuffed Chicken Breast in Creamy Gravy, Something I just made up one day looking for something different for dinner I like it because its fairly simple but looks really gourmet and it taste delicious I suggest serving with Mashed Potatoes , Something I just made up one day looking for something different for dinner I like it because its fairly simple but looks really gourmet and it taste delicious I suggest serving with Mashed Potatoes


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    Steps

    1
    Done

    Preheat Oven to 365.

    2
    Done

    Thaw and Clean Chicken Breast Removing Any Excess Fat.

    3
    Done

    Slice Chicken Breast Horizontally (flat on Cutting Board) Through the Center Creating a Pocket For Stuffing.

    4
    Done

    Chop Desired Amount of Onions. Approximately 1/4 to 1/2 of Onion.

    5
    Done

    Sautee Onions in 2 Tablespoons of Vegetable Oil. Sprinkle Salt & Pepper to Taste Over Onions While Sauteeing. (if Any Oil Left After Sauteeing, Save It For Gravy).

    6
    Done

    Boil Spinach in Pot of Approximately 1/3 Cup of Water and 1 Tablespoon of Butter Until Most of Water Has Boiled Off. (spinkle Salt to Taste in Spinach).

    7
    Done

    Pour Just Enough Vegetable Oil to Cover the Bottom of Oven Baking Pan and Place Chicken Breasts in Baking Pan.

    8
    Done

    Season Chicken Breasts on Both Sides With Seasoning Salt, Onion Powder and Oregano. Do not Season Inside Pocket of Chicken.

    9
    Done

    Open Flap to Reveal Inside Pocket of Chicken. Place a Layer of Cheddar Cheese First. Then Place a Layer of the Sauteed Onions. Next a Layer of Cooked Spinach. Finally Sprinkle Salt to Taste Over Last Layer of Spinach.

    10
    Done

    Close the Flap as Well as Possible. It May not Close Completely Depending on How Much You Stuffed It. It Is Fine If Its Still Open a Bit.

    11
    Done

    Place in Oven Uncovered For 35-45 Minutes.

    12
    Done

    While Chicken Is Cooking in Oven, Prepare Package of Chicken Gravy According to Package Ingredients. If You Have Any Oil Left from Sauteeing the Onions, Pour Up to 2 Teaspoons of the Oil in the Gravy For More Flavorful Taste.) During This Time You Can Also Make the Mashed Potatoes I Suggested.

    13
    Done

    When Chicken Is Finished in Oven, Pour Desired Amount of Gravy Over the Chicken and Enjoy! (gravy Can Also Be Used For Mashed Potatoes).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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