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Prawn Shrimp Cocktail With Dill Dressing

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Ingredients

Adjust Servings:
1/2 cup mayonnaise (egg mayonnaise)
1 teaspoon dijon mustard
1 tablespoon dill (finely chopped)
1 tablespoon water (cold)
salt and pepper (to taste)
6 sprigs dill (to decorate or serve)
2 cos lettuce (baby trimmed torn)
2 avocados (small ripe cut into wedges)
1 mango (medium, peeled, seeded and thinly sliced)
18 king prawns (cooked peeleddeveined tails intact)
2 teaspoons small capers

Nutritional information

313.2
Calories
162 g
Calories From Fat
18.1 g
Total Fat
2.6 g
Saturated Fat
110.9 mg
Cholesterol
674.6 mg
Sodium
26.5 g
Carbs
9.8 g
Dietary Fiber
11.8 g
Sugars
16 g
Protein
420g
Serving Size

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Prawn Shrimp Cocktail With Dill Dressing

Features:
  • Gluten Free
Cuisine:

Love prawns and this sounds like a very refreshing version from recipe+.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Prawn (Shrimp) Cocktail With Dill Dressing, Love prawns and this sounds like a very refreshing version from recipe+


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Steps

1
Done

For the Dill Dressing - Combine the Egg Mayonnaise, Mustard,M Dill and Water in a Small Bowl and Season With Salt and Pepper to Taste and Set Aside.

2
Done

Divide Lettuce, Avocado and Mango Among Serving Glasses and Top With Prawns and Dressing and Sprinkle With Capers and Extra Dill Sprigs and Serve.

Avatar Of Evelyn Martin

Evelyn Martin

Wine expert pairing delicious dishes with the perfect glass of vino.

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