Ingredients
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2
-
4
-
1/2
-
2
-
1 1/4
-
2
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Cheese and Bacon Waffles,,A hearty breakfast waffle or would be great cut into quarters and served with a hot bowl of soup. Nice tender texture
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Steps
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1
Done
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Add All the Dry Ingredients and Sift. |
|
2
Done
|
Beat the Egg Yolks and Add Them to the Milk. |
|
3
Done
|
Stir the Liquid Ingredients Into the Dry Ones. |
|
4
Done
|
Add Your Melted Butter. |
|
5
Done
|
Now Add Your Cheese and Bacon. |
|
6
Done
|
Beat the Egg Whites Until They Are Stiff and Add Them to the Batter Just Before Making. |
|
7
Done
|
Pre-Heat the Waffle Iron For 2 Minutes. |
|
8
Done
|
Add Batter, Cook and Enjoy! |
