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Cheese And Herb Dip

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Ingredients

Adjust Servings:
1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Nutritional information

87
Calories
71 g
Calories From Fat
7.9 g
Total Fat
5.1 g
Saturated Fat
20.5 mg
Cholesterol
69.2 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.8 g
Protein
37g
Serving Size

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Cheese And Herb Dip

Features:
    Cuisine:

    Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!!
    All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping!
    used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely.
    THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again!
    Made and reviewed for Went to the Market Tag Game May 2010.

    • 25 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese and Herb Dip, From Australian Woman’s Day Magazine Suggested you serve with lavash bread crisps Serving size is suggestive – makes 1 cup , Mmmmm, this is a creamy, dreamy, spicy, herby, wonderful dip!!!! All the flavours play so well together and the texture is wonderful, too! Perfect for veggie dipping! used the optional red chili pepper, which added a nice heat and thought the goats cheese came through very nicely THANK YOU SO MUCH for sharing this winner of a recipe with us, Pat! Ill certainly make it often again! Made and reviewed for Went to the Market Tag Game May 2010


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    Steps

    1
    Done

    Put All Ingredients Into a Blender or Food Processor and Blend Till Smooth.

    2
    Done

    Season to Taste With Salt and Pepper.

    3
    Done

    Put Into a Serving Dish and Chill and Cover Until Required.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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