Ingredients
-
12
-
6
-
6
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Cheese and Oyster Vol-Au-Vents, Recipe makes 12 Vol-Au-Vents The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving , I made these without the cases, just in the shell, and they tasted great and looked very impressive Thanks!
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Steps
|
1
Done
|
Place Half a Teaspoon of Cream Cheese Into Each Vol-Au-Vent Shell. |
|
2
Done
|
Cut Oysters in Half (or Appropriate Size For Shells) and Place on Top of Cream Cheese. |
|
3
Done
|
Combine Diced Cheddar, Parsley, Pepper and Bread Crumbs in a Small Bowl and Mix. |
|
4
Done
|
Place a Teaspoon of Mixture on Top of Each Oyster. |
|
5
Done
|
Cook in an Oven For 10 Minutes at 200 Celsius (400 Fahrenheit). |
|
6
Done
|
Allow 5-10 Minutes Cooling Time Before Serving. |
