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Cheese And Rotel Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can diced rotel (tomatoes and green chilies)
2 lbs velveeta cheese, cubed
tortilla chips

Nutritional information

2757.4
Calories
1776 g
Calories From Fat
197.3 g
Total Fat
129.1 g
Saturated Fat
716.8 mg
Cholesterol
14568 mg
Sodium
98.1 g
Carbs
0 g
Dietary Fiber
72.6 g
Sugars
148 g
Protein
1180g
Serving Size

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Cheese And Rotel Dip

Features:
    Cuisine:

    Used the same ingredients except I microwaved it in a 1.5 quart casserole on High for 3 minutes, stirred, microwaved another 2 minutes, stirred until the Velveeta was melted and the Rotel was blended. It was quick and easy. Also, it was not as runny as doing it in a slow cooker. This is the recipe on the Rotel web site.

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese and Rotel Dip, Nice dip to serve at your parties , Used the same ingredients except I microwaved it in a 1 5 quart casserole on High for 3 minutes, stirred, microwaved another 2 minutes, stirred until the Velveeta was melted and the Rotel was blended It was quick and easy Also, it was not as runny as doing it in a slow cooker This is the recipe on the Rotel web site , Can I make Rotel cheese dip with cheddar and cream cheeses instead of Velveeta?


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    Steps

    1
    Done

    Put Rotel (and Its Juice) and Cubed Velveeta in the Slow Cooker.

    2
    Done

    Cover and Cook on Low For About 2 Hours.

    3
    Done

    Stirring Occasionally.

    4
    Done

    Serve With the Tortilla Chips.

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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