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Cheese Dip

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Ingredients

Adjust Servings:

	16 ounces mozzarella cheese, grated (i usually at least double this (use most of a 600 gram block))
	2 cups mayonnaise
	2 tablespoons parmesan cheese
	1 cup sour cream
	1 tablespoon onion flakes
	2 tablespoons parsley
	1 teaspoon accent seasoning
	sugar, salt,garlic powder to taste

Nutritional information

1870.4

Calories

1348 g

Calories From Fat

149.9 g

Total Fat

88 g

Saturated Fat

487.4 mg

Cholesterol

3191.3 mg

Sodium

21.6 g

Carbs

0.7 g

Dietary Fiber

14.8 g

Sugars

110 g

Protein

707g

Serving Size

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Cheese Dip

Name: Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 16; : 2; : 2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

My daughters mother-in-law gave me this recipe. Everyone asks for the recipe when I take it to a gathering. It is wonderful

40 min
Serves 3
Easy

Ingredients

Directions

Cheese Dip, My daughters mother-in-law gave me this recipe Everyone asks for the recipe when I take it to a gathering It is wonderful, I am from North Little Rock and grew up eating this cheese dip from the original Mexico Chiquito restaurant and I have made this cheese dip often You have to use Kraft REAL American cheese in the small blue box, NOT kraft sandwich slices Trust me, it’s a huge difference Plus there are several other ingredients missing from this recipe , I felt the recipe lacked flavor was disappointed My search continues

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