Ingredients

Adjust Servings:

	4 extra large eggs
	fine salt, to taste
	fresh ground black pepper, to taste
	nutmeg, freshly ground, to taste
	1 ounce parmesan cheese, grated
	2 tablespoons butter
	2 ounces gruyere cheese, grated

Nutritional information

450.5

Calories

326 g

Calories From Fat

36.3 g

Total Fat

18.7 g

Saturated Fat

564.9 mg

Cholesterol

556.2 mg

Sodium

1.6 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

28.6 g

Protein

156g

Serving Size

Cheese Omelette Omelette Au Fromage

Name: Cheese Omelette Omelette Au Fromage
Prep time: 20 min
Total time: 28 min
Yield: 2
Ingredients: : 4; : 1; : 2; : 2

Features:

Thanks to this recipe, my first omelette was a success!

28 min
Serves 2

Ingredients

Directions

Cheese Omelette (Omelette Au Fromage), This recipe comes from Urbain Dubois & Emile Bernard, La Cuisine classique , 1864 Yes 1864 The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors Preparation time includes grating the cheese and mixing the eggs Cooking times very to taste Some like eggs well done, I prefer them just set This I leave up to you to decide This recipe yields 2 servings , Thanks to this recipe, my first omelette was a success!, Really good!Thanks

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Steps

1 Done	Break the Eggs Into a Bowl.
2 Done	Season to Taste With Salt, Pepper, and Nutmeg.
3 Done	Add Parmesan Cheese.
4 Done	Beat the Eggs With a Fork Until Just Mixed.
5 Done	Heat a Large Frying Pan Over Medium Heat.
6 Done	Add the Butter and Allow It to Melt and Color Slightly.
7 Done	Add the Beaten Eggs.
8 Done	Use the Flat Side of the Fork to Stir the Eggs Until They Start to Set.
9 Done	Smooth the Top and Leave the Eggs to Cook.
10 Done	Add the Gruyere Cheese Over the Surface.
11 Done	Fold the Omelette Into Thirds and Flip It Onto a Heated Serving Plate.