Ingredients
-
0.5
-
2
-
1
-
60
-
1
-
3/4
-
1
-
2/3
-
2
-
-
-
-
-
-
Directions
Cheese & Onion Pull Apart Loaf, A scrumptious pull apart bread filled with onions, cheese and parsley, with a few yummy additional extras that can be added See the Notes below Great with winter soups or summer antipasto, dips and salads Adapted from a recipe on the Simply Great Meals Club website, and saved here for safe-keeping until I have a chance to make it , This was a very tasty way to serve bread I had the same problem that other reviewers had, in that my dough was a bit sticky and was difficult to work with Oh well, no major castrophe really, because I will make this again, experimenting to see what variety of cheese we prefer Made for Zaar Stars tag game , Nice bread! I found the dough a little sticky to work with so added a little extra flour Loved the onion and cheese flavors mixed in This went really well with a bowl of soup Thanks!
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Steps
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1
Done
|
Place the Frozen Onions in a Microwave Safe Bowl and Heat in the Microwave on High For 4 Minutes. |
|
2
Done
|
Sift the Flour and Salt Into a Mixing Bowl; Add the Butter and Rub It in With Your Fingertips to Resemble Fine Breadcrumbs. |
|
3
Done
|
Mix the Egg, Milk and Mustard Together; Add Them to the Flour Mixture and Mix to Form a Soft Dough. |
|
4
Done
|
Turn the Dough Out Onto a Well-Floured Surface and Knead Lightly; and Then Divide the Mixture Into Approximately 14 Uneven Pieces. |
|
5
Done
|
Line a Greased 14cm X 22cm Loaf Pan With Baking Paper; and Place Half the Dough in Pieces Over the Base. |
|
6
Done
|
Sprinkle With Half of the Onion, Cheese and Parsley; Then Cover It With the Remaining Dough and the Remaining Onion, Cheese and Parsley. |
|
7
Done
|
Bake the Loaf in a Preheated Oven at 200c /400f For 40-45 Minutes or Until It Is a Rich Golden Brown. |
|
8
Done
|
Notes: This Is Best Eaten Hot Straight from the Oven. Add Chopped Kalamata Olives or Diced Bacon With the Onion For a Tasty Addition. |
