Ingredients
-
1
-
3
-
8
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Drain Green Chiles. |
|
2
Done
|
Sprinkle Cornstarch on Sheet Pan. |
|
3
Done
|
Open Up Chile and Place on Egg Roll Wrapper With Corner Facing You. |
|
4
Done
|
Place Cheese Stick on Chile and Roll Up, Tucking in Corners and Moistening Edges to Seal. |
|
5
Done
|
Toss in Cornstarch, Dusting Liberally. |
|
6
Done
|
(can Be Made Up to This Point a Day Ahead. Leave in Cornstarch. Cover and Refrigerate.) Shake Off Excess Cornstarch and Deep Fry in 350 Oil to Cover Until Lightly Golden and Cheese Just Starts to Ooze Out. |
|
7
Done
|
Drain on Paper Towels and Keep Warm in 250 Oven. |
|
8
Done
|
Serve as a Side Dish or Appetizer With Your Favorite Mexican Meal. |
|
9
Done
|
Add Your Favorite Condi- Ments/Sauces. |
