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Cheeseburger In Paradise

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 tablespoon peanut oil
1 tablespoon worcestershire sauce
1/2 cup diced onion
1/2 teaspoon smoked paprika
1 - 2 small hot chili, minced
1 - 2 garlic clove, minced
1/2 teaspoon grated ginger
1/2 teaspoon grains of paradise, grounded
1 - 2 tablespoon peanut butter
1 tablespoon finely chopped dry unsalted peanuts (optional)
1 teaspoon tomato paste
6 hamburger buns

Nutritional information

623.4
Calories
311 g
Calories From Fat
34.6 g
Total Fat
16 g
Saturated Fat
134.6 mg
Cholesterol
903.4 mg
Sodium
29.6 g
Carbs
1.7 g
Dietary Fiber
4.5 g
Sugars
46.6 g
Protein
295g
Serving Size

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Cheeseburger In Paradise

Features:
    Cuisine:

    Paradise as is in West Africa and North Africa,! I came up with this burger because I wanted to use Grains of Paradise (if can't get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato. For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca. Take a look at this http://www.recipezaar.com/cookbook/Burgers-132460 for instructions for a perfect burger.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheeseburger in Paradise, Paradise as is in West Africa and North Africa, ! I came up with this burger because I wanted to use Grains of Paradise (if can’t get Grains of Paradise mix black pepper and cardamom or just black pepper) then followed with paprika, garlic, chili, peanut butter, cabbage and tomato For more authentic west African meal serve with fried sweet potatoes, cassava known as yucca Take a look at this recipezaar com/cookbook/Burgers-132460 for instructions for a perfect burger , Tasty burger, very different from the Normal grilled burger I wasn’t to sure about this at first, But was pleased with the end result I did not have any grains of paradise so used fresh ground black pepper


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    Steps

    1
    Done

    Place Meat in a Large Bowl.

    2
    Done

    Pour Oil and Worcestershire Sauce Over Onions in a Microwave Proof Bowl.

    3
    Done

    Place in Microwave Oven For 1-2 Minutes to Soften Onions. Cool.

    4
    Done

    Place All the Rest of the Burger Ingredients in the Bowl With the Beef. Add the Cooked Onion Mixture. Mix Just to Blend Ingredients.

    5
    Done

    Make 6 Patties not Handling Too Much and Indent the Center or Make a Hole Through the Center of the Burger. the Hole Will Close as Cooks. This Stops the Burger from Puffing to Much in the Center.

    6
    Done

    Preheat Grill on High For 10 Minute.

    7
    Done

    Coat Grill Lightly With Vegetable Oil.

    8
    Done

    Grill Rolls, Cut Side Down 30 Seconds; Remove and Set Aside.

    9
    Done

    Sear Meat on Grill, About 2 Min, Until Meat Has Changed Color About One-Quarter Way Up from Bottom. Turn Over. Sear 1 to 3 Minute.

    10
    Done

    Reduce Heat to Medium (for Most Burgers) or Low (for Burgers Thicker Than 1 Inch); Close Lid.

    11
    Done

    Cook Burgers to 160 Degrees Internal Temperature. Check by Inserting Digital Thermometer Halfway Into Thickest Part of Burger.

    12
    Done

    Top With Cheese; Close Lid. Grill Until Cheese Starts to Melt, 1 Minute. Place Each Burger on Rolls Topped With Cabbage and Tomato. Go Ahead and Add Some Ketchup. Enjoy!

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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