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Cheesy Artichoke Balls

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Ingredients

Adjust Servings:

	2 cups flour
	1/2 cup cream cheese
	1/2 cup parmesan cheese
	garlic powder
	1 cup milk
	1 egg
	14 ounces drained artichoke hearts
	1/4 cup olive oil

Nutritional information

304.7

Calories

141 g

Calories From Fat

15.7 g

Total Fat

5.8 g

Saturated Fat

49 mg

Cholesterol

196.5 mg

Sodium

32.1 g

Carbs

5.1 g

Dietary Fiber

1.1 g

Sugars

9.7 g

Protein

116g

Serving Size

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Cheesy Artichoke Balls

Name: Cheesy Artichoke Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1; : 1; : 14; : 1/4

Features:

Cuisine:

American

Baked bites of breaded artichoke and cheese!

45 min
Serves 8
Easy

Ingredients

Directions

Cheesy Artichoke Balls, Baked bites of breaded artichoke and cheese!, Baked bites of breaded artichoke and cheese!

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Steps

Done

Preheat Oven to 350 Degrees. Combine Flour, Egg, Milk, Oil, Artichoke, Cheeses, and Garlic Powder to Taste. Form Small Balls and Put on Ungreased Baking Sheet, Bake For 18 Minutes and Cool on Paper Towel Lined Plate.