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Cheesy Bacon And Chives Dip

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Ingredients

Adjust Servings:
1/2 lb bacon, chopped
1 medium onion, finely chopped
3 1/2 ounces double gloucester cheese, crumbled or 3 1/2 ounces sharp cheddar cheese
2 tablespoons snipped chives
5 fluid ounces table cream
freshly ground black pepper, to taste

Nutritional information

345
Calories
295 g
Calories From Fat
32.8 g
Total Fat
13 g
Saturated Fat
63.3 mg
Cholesterol
488.6 mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
7.9 g
Protein
124g
Serving Size

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Cheesy Bacon And Chives Dip

Features:
    Cuisine:

    worked well in my fondue set

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Bacon and Chives Dip, One of my most-often-requested-at-a-party recipes , worked well in my fondue set, One of my most-often-requested-at-a-party recipes


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    Steps

    1
    Done

    Fry Bacon Until Crisp.

    2
    Done

    Remove Bacon and Fry Onion in Bacon Fat Until Soft; Drain Well.

    3
    Done

    Place Crumbled Cheese Into a Food Processor and Add the Bacon, Chives, Onion and a Little Cream.

    4
    Done

    Blend Until Smooth, Gradually Adding Remaining Cream.

    5
    Done

    Transfer to a Small Saucepan and Heat Gently.

    6
    Done

    Stir in Pepper to Taste and Serve Warm.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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