Ingredients
-
1
-
4
-
1
-
1/4
-
1
-
-
-
2 - 3
-
1
-
1
-
-
-
-
-
Directions
Cheesy Cauliflower And Mushroom Salad, From last week’s Weekend magazine Weight watchers stay away!, I agree with Parsley, this was more of a casserole than a salad It had a nice combination of flavors and was easy to prepare I had to double the recipe to feed the five of us Thanks for sharing the recipe!
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Steps
|
1
Done
|
Cook the Florets in Boiling Water. |
|
2
Done
|
When Just Tender, Drain Out the Florets in a Colander. |
|
3
Done
|
Add Vinegar, Salt, Pepper and Salad Oil to the Hot Florets. |
|
4
Done
|
Add Mayonnaise. |
|
5
Done
|
Toss the Florets Well So That They Are Well Coated With Mayonnaise. |
|
6
Done
|
in 1 Tbsp. |
|
7
Done
|
of Butter, Saute the Onions and Mushrooms Until Dark Golden Brown. |
|
8
Done
|
Keep Aside. |
|
9
Done
|
Grease a Dish With Butter. |
|
10
Done
|
Put the Florets on It. |
|
11
Done
|
Top With Grated Cheese and the Sauteed Mushroom-Onion Mixture. |
|
12
Done
|
Bake in a Pre-Heated Oven on Gas Mark 6 at 200c Until the Cheese Melts. |
|
13
Done
|
Serve Hot. |
