Ingredients
-
1
-
1/3
-
1
-
5
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Cheesy Ham & Egg Puffs – Kid Friendly, This truley is delicious and easy to make (and I’m not a baker) , Did not pass the kid-friendly test in our kitchen, but the adults really enjoyed them We plan to make these as a appetizer for our next family brunch They are like eating egg casserole in the form of a cookie I would make them with just a pinch more salt next time We made half the recipe, which turned out about 36 puffs , This truley is delicious and easy to make (and I’m not a baker)
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Steps
|
1
Done
|
Bring Water and Butter to a Boil in a Large Sauce Pan. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Constantly Stir Until a Dough Forms - About 1 Minute Should Do It. (you Can Take Off Element at This Point) Let Cool About 2 Minutes. |
|
4
Done
|
With a Hand Beater, Add Eggs One at a Time. Beat Until Everything Is Mixed Well, and Add Seasonings (mustard, Garlic Salt, or Others). |
|
5
Done
|
Now Fold in the Cheese and Ham. |
|
6
Done
|
Prepare Cookie Sheet Lined With Foil, and Sprayed With Oil. Heat Oven to 350 Degrees. |
|
7
Done
|
Drop Dough by Teaspoon Fulls Onto Cookie Sheet Aout an Inch Apart (use 2 Teaspoons For This Process) the Balls of Dough Will Look Small. |
|
8
Done
|
Bake For 22 - 25 Minutes or Until Golden Brown. |
|
9
Done
|
Let Cool a Bit Before Serving. |
