Ingredients
-
3
-
1/2
-
1/4
-
3
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
15 1/2
-
1/2
-
1/2
-
1
-
-
Directions
Cheesy Hominy and Olive Casserole, This recipe is from a 1983 Southern Living magazine
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Steps
|
1
Done
|
Melt the 3 Tablespoons Butter in a Heavy Saucepan Over Low Heat. |
|
2
Done
|
Add the Green Pepper and Onion; Saute Until Tender. |
|
3
Done
|
Add the Flour and Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Gradually Add the Milk; Cook Over Medium Heat, Stirring Constantly, Until Thickened and Bubbly. |
|
5
Done
|
Add Cheese, Salt, Mustard, and Hot Sauce; Stir Until Cheese Melts. |
|
6
Done
|
Stir in the Hominy and Olives. |
|
7
Done
|
Spoon Mixture Into a Lightly Greased 1-1/2 Quart Casserole. |
|
8
Done
|
Combine Breadcrumbs and Melted Butter; Sprinkle Over Hominy Mixture. |
|
9
Done
|
Bake, Uncovered, at 375f For 20 Minutes or Until Mixture Is Bubbly. |
