Ingredients
-
16
-
1
-
1
-
12
-
1
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Cheesy Overnight Bacon and Egg Breakfast Casserole, Yummy and simple I skipped the overnight part and cooked immediately Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon Recipe courtesy of The Food Charlatan , Yummy and simple I skipped the overnight part and cooked immediately Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon Recipe courtesy of The Food Charlatan
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Steps
|
1
Done
|
Spray a 9x13 Inch Casserole Dish With Nonstick Spray or Grease With Butter. |
|
2
Done
|
Place the Shredded Cheese in the Dish and Sprinkle With a Tablespoon of Flour. Toss Together With Your Fingers to Distribute Evenly. |
|
3
Done
|
Sprinkle Bacon Evenly Over Cheese. |
|
4
Done
|
Beat the Eggs, Milk, Salt, Pepper, Seasoned Salt, Dry Mustard, Onion, Garlic, and Paprika. |
|
5
Done
|
Pour Over the Bacon and Cheese. |
|
6
Done
|
Cover and Refrigerate Overnight. |
|
7
Done
|
Preheat Oven to 325 and Bake Uncovered For 45 Minutes or Until the Center Is Set and the Top Has Browned. |
|
8
Done
|
Let Stand For 5 Minutes Before Cutting and Serving. |
