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Cheesy Potato And Green Chili Breakfast

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Ingredients

Adjust Servings:
1 (1 lb) package frozen hash brown potatoes (can be patties)
12 - 14 eggs
1/2 cup water
4 ounces diced green chilies
1 1/2 cups mild cheddar cheese, shredded
salt and pepper
salsa
tortilla

Nutritional information

242.1
Calories
130 g
Calories From Fat
14.5 g
Total Fat
6.9 g
Saturated Fat
301.2 mg
Cholesterol
418.6 mg
Sodium
11.6 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
16 g
Protein
181g
Serving Size

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Cheesy Potato And Green Chili Breakfast

Features:
    Cuisine:

    I thought it sounded boring, so I doubled the amount of green chili and also added:1/2 red bell pepper, diced1/2 sweet onion, diced1/2 can black beans, drained1/2 can roasted corn, drainedTaco seasoningSalt-free Mexican seasoning blendCuminMinced garlicused only 12 eggs (that was all I had), and added a splash of skim milk to them, instead of the water. My bake time increased by a bit--it was in the oven for a little over an hour.The result was pretty tasty!

    • 78 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cheesy Potato and Green Chili Breakfast Casserole, I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like Also can be made into breakfast burritos! Recipe courtesy: cooking-mexican-recipes com/easy_breakfast_casserole html, I thought it sounded boring, so I doubled the amount of green chili and also added:1/2 red bell pepper, diced1/2 sweet onion, diced1/2 can black beans, drained1/2 can roasted corn, drainedTaco seasoningSalt-free Mexican seasoning blendCuminMinced garlicused only 12 eggs (that was all I had), and added a splash of skim milk to them, instead of the water My bake time increased by a bit–it was in the oven for a little over an hour The result was pretty tasty!, this was just okay for us, we thought it needed more flavor


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Spray a 9 X 13 Baking Dish With Cooking Spray.

    3
    Done

    Add Hash Browns to Bottom of Dish and Sprinkle With Salt and Pepper. (if the Hashbrowns Are Preseasoned, You Can Skip This Step.).

    4
    Done

    (if You Are Going to Add Cooked Sausage or Bacon, Place It on Top of the Potatoes.).

    5
    Done

    Add 1/2 of the Cheese and Half of the Chiles on Top.

    6
    Done

    in a Separate Bowl Mix the Eggs, Water and the Remaining 1/2 of the Chiles With a Wire Whisk. Pour Over the Potatoes and Top With the Rest of the Cheese.

    7
    Done

    Bake at 350 Degrees For 45 - 55 Minutes. Check the Center For Doneness by Inserting a Knife.

    8
    Done

    Serve With Salsa and Tortillas.

    9
    Done

    Another Option Would Be to Heat Flour Tortillas on a Skillet and Add a Spoonful or Two to a Tortilla and Roll It Up For a Breakfast Burrito.

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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