Ingredients
-
1
-
1
-
1
-
1/4
-
28
-
2
-
12
-
12
-
1/2
-
-
-
-
-
-
Directions
Cheesy Sauerkraut Hotdish, What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it’s something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left., This casserole was filling and delicious. DH and I enjoyed this, the children not so much but that meant more for us. It was also great the next day for lunch. Thank you!, You do not even have to like sauerkraut to love this! I made as directed, but used a glass casserole dish because I did not have the 7×11 dish. After 30 minutes the noodles were not yet soft, so I added some milk and covered with foil sprayed with Pam so it wouldn’t stick. After about another 20 minutes, voila – soft noodles. I then baked w/o the foil to melt/brown the cheese. My son 10 yrs gobbled it up.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Ground Beef and Onion. |
|
2
Done
|
Drain Off Fat. |
|
3
Done
|
Layer Half of Been and Onion in 7x11 Casserole. |
|
4
Done
|
Cover With Sauerkraut |
|
5
Done
|
Top With Remaining Onion and Beef Mixture. |
|
6
Done
|
Put Uncooked Egg Noodles on Top. |
|
7
Done
|
Spread Soups Over Noodles. |
|
8
Done
|
Bake 30 Minutes at 350 Degrees, Covered. |
|
9
Done
|
Sprinkle Cheese Over Top and Bake an Additional 30 Minutes More. |
|
10
Done
|
I Often Double This Recipe For a 9x13 Pan. |
