Ingredients
-
-
20
-
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Cheesy Shell Taco Bites,All flavor, no fuss.,What a great idea! I was just about to make tacos for lunch & saw this & since I’m a sucker for cheese, what could be better? Yummy! Just wish I’d made more ??,wheres the recipe ?
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Steps
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1
Done
|
For Shells: |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Using a Tablespoon, Scoop Shredded Cheese on to Parchment and Shape Into a Disk. Make Sure Each Cheese Disk Does not Touch the One Next to It. |
|
4
Done
|
Bake on a Parchment-Lined Baking Sheet For 7 Minutes. |
|
5
Done
|
Lift the Melted Cheese Disks Off of the Parchment Paper and Press Into Mini-Muffin Tins. Let the Cheese Cool For 1-Minute (or More) in the Muffin Tin So That They Will Hold Their Shape. Remove from Muffin Tin and Set Aside. |
|
6
Done
|
For the Taco Filling: |
|
7
Done
|
Cook Hamburger Until Browned. |
|
8
Done
|
Drain the Fat and Stir in Taco Mix and 1/2 Cup Salsa/Picante Sauce. |
|
9
Done
|
Simmer For 3-5 Minutes. |
|
10
Done
|
Assembly: |
|
11
Done
|
Spoon Beef Mixture in Cooled Cheese Cups and Top With the 3 Shredded Cheese, Sour Cream, Salsa, Cubed Avocados and Cilantro. |
